izithako
-
450 g ubhananamayelana 4 ubhanana
-
2 amaqanda
-
120 g ibhotela
-
200 g 00 ufulawa
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1/2 ithisipuni Cinnamon Powder
-
1 phusha Salt
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6 g Baking Powder Ukuze Angenamvubelo
-
3 g Okukhukhumalisa amakhekhe
-
ukunambitha lemon Juice
Izikhombisi-ndlela
Isinkwa banana kuyinto esihlwabusayo banana plumcake, kancane enongiwe nesinamoni powder, ejwayelekile kwamanye amazwe ase-Anglo-Saxon (United States nase-Australia) lapho kudliwe ukudla kwasekuseni noma zebhrantshi.
izinyathelo
1
Kwenziwe
|
Crush ngemfoloko uginindela we 3 noma 4 ubhanana ezivuthiwe kakhulu futhi fafaza amaconsi ambalwa kalamula akumelwe ukungcolisa |
2
Kwenziwe
|
Beka bhotela esithambile futhi ushukela endishini uphehle uze uthole inhlanganisela frothy, bese ufaka amaqanda amabili, ukuxuba izithako kahle bese wengeza ingcosana usawoti. Govuza ubhanana ochotshoziwe uhlanganise konke. |
3
Kwenziwe
|
Ekugcineni, ukuhlunga ufulawa, bayobhaka powder kanye baking soda futhi ungeze ingxube, sibhebhezela njalo. Flavour nge kwengxenye isipuni isinamoni powder. |
4
Kwenziwe
|
Ibhotela ufulawa isikhunta plumcake ka mayelana 24x12x7 cm uthele ingxube (ivolumu kabani kumele singeqi 2/3 ka isikhunta) |
5
Kwenziwe
60
|
Bhaka at 180 ° C cishe 60 amaminithi. Ukuze uhlole baking isinkwa banana ukwenza isivivinyo we lokuvungula, okufanele kube ezomile. |
6
Kwenziwe
|
Khonza isinkwa banana lisikiwe abandayo noma kancane ukufuthelana kuhhavini noma nge into yokucocobalisa. |