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Carnival yedonadi Izimbobo

Carnival yedonadi Izimbobo

Name: Carnival Doughnut Holes
Yield: 10
Cuisine: Italian
Ingredients: Butter: 40 g; 00 Flour: 200 g; Eggs: 2; Sugar: 50 g; Lemon Peel: 1/2; Anise Liqueur: 1 tablespoon; Salt: 1 pinch; Baking Powder For Cakes: 8 g; Vanilla Bean: 1; Sugar: to taste; Peanut Oil: to taste

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izithako

Lungisa servings:

	40 g ibhotela
	200 g 00 ufulawa
	2 amaqanda
	50 g ushukela
	1/2 Ikhasi Lelimu
	1 isipuni Anise Utshwala
	1 phusha Salt
	8 g Baking Powder Ukuze Angenamvubelo
	1 vanilla Bean
	Ukufafaza
	ukunambitha ushukela
	ukuze Fry
	ukunambitha Amantongomane Oyili

Bhukhmaka leli iresiphi

Kumele Ngena ngemvume noma ukubhalisa ibhukhumaka / ozithandayo lokhu okuqukethwe.

Izici:

cuisine:

Italian

40
Ungadliwa abantu abangu 10
okulingene

izithako

40 g ibhotela
200 g 00 ufulawa
2 amaqanda
50 g ushukela
1/2 Ikhasi Lelimu
1 isipuni Anise Utshwala
1 phusha Salt
8 g Baking Powder Ukuze Angenamvubelo
1 vanilla Bean
Ukufafaza
ukunambitha ushukela
ukuze Fry
ukunambitha Amantongomane Oyili

Izikhombisi-ndlela

yedonadi Izimbobo, donuts, tortelli, kukhona nje ezinye amagama amaswidi evamile Carnival abizwa ngokuthi. Phakathi confetti, streamer futhi kugqiba Izimbobo yedonadi ayikwazi ulahlekile! Ekuqaleni kusukela Romagna, lezi morsels elincane inhlama ethosiwe kukhona ngaphandle elimnandi futhi ethambile ngaphakathi … iphuma phakathi wonke ushukela ngeke azithande! I version zakudala kakhulu kuhlanganisa nokusetshenziswa aniseed kodwa siphakamisa ukuthi izame ezinye ako ngakho ungathola iresiphi yakho ephelele! Naphezu ubuyise zabo, yedonadi Izimbobo, kulungiswa futhi wajabulela ezindaweni eziningi Italy kanye, ngezinye izikhathi, egcwele luphuzi noma ushokoledi. Zama version lezi ethosiwe noma kubhakwa zomkhosi amakhekhe!

izinyathelo

1 Kwenziwe	To prepare the castagnole, slice the vanilla bean and remove the seeds, then add them to the sugar and stir.
2 Kwenziwe 30	In another bowl place the flour, then add the sugar mixed with the seeds of vanilla and the eggs. Add the slightly softened butter, the grated lemon peel and the anise liqueur. Add a pinch of salt and the sifted yeast. Once you have combined all the ingredients start to mix them with a fork and continue kneading by hand; As soon as you have obtained a uniform mixture, transfer it to a lightly floured work surface with the help of a dough pastry cutter. Knead everything until you get a smooth and soft dough, always using the dough pastry cutter if the dough should be too sticky. At this point put the dough in a bowl, cover with the food film and leave to stand for about 30 amaminithi.
3 Kwenziwe	Once the dough has rested, start to heat the oil that will have to reach the temperature of 170 °, only in this way you will in fact get some golden castagnole at the right point and cooked inside.
4 Kwenziwe	Go to form the castagnole. Take a little dough from the bowl and make a vein on a lightly floured surface; then using a floured dough pastry cutter cut into pieces of dough about 12 g. With this mixture you will get about 30. Then model each portion with your hands so as to obtain balls.
5 Kwenziwe	As soon as the oil is warm, dip a few pieces at a time, you can help with a skimmer to transfer them without distorting them; turn the castagnole often with a skimmer to promote uniform cooking. Then drain your chestnuts and transfer them on a sheet of straw paper, to remove excess oil.
6 Kwenziwe	Meanwhile place the sugar in a bowl and when the castagnole will still be hot roll it inside the sugar. Continue in this way for the others and serve your castagnole!