izithako
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480 g spaghetti
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300 g ithanga
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200 g umcamelo (belashwa yengulube esihlathini)
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250 ml Liquid Fresh Cream
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50 g yashizi weparmesan ushizi
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1 ingilazi encane Amanzi
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ukunambitha Salt
Izikhombisi-ndlela
ithanga isizini! Njengoba amaNtaliyane ezinhle ukulungiselela isidlo esihlwabusayo spaghetti ( noma i-pasta), ahlanganiswe Guanciale crispy (noma ubhekeni), elungisiwe endaweni kwesokudla ukulungisa ubumnandi engokwemvelo ithanga: inhlanganisela ephelele!
izinyathelo
1
Kwenziwe
|
Hlanza ithanga: khipha isikhumba kanye nembewu ngaphakathi, bese usika i-pulp ibe ama-cubes. |
2
Kwenziwe
|
Yifake epanini ukuze uthose kancane ngokushisa okuphansi ngengilazi encane yamanzi kanye nesivalo. |
3
Kwenziwe
|
Beka ipani namanzi epasta esitofini nesandla esincane sikasawoti omahhadla. Lapho i-bubble faka ispaghetti. |
4
Kwenziwe
|
Okwamanje, gaya i-guanciale encane (noma ubhekeni) epanini lokuthosa elingaqinile, UNGAFAKAZI amafutha! I-Guanciale iba nsundu emafutheni ayo avela obala lapho encibilika. Gcina ilangabi limnandi kungenjalo liyavutha, esikhundleni salokho kufanele kube crisp kakhulu; ngokushesha nje lapho isilungile, yicime uyibeke eceleni. |
5
Kwenziwe
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Khipha i-spaghetti al dente, ngqo epanini nokhilimu wethanga usebenzisa imfoloko, khanyisa ilangabi bese uwaxuba futhi uwaxube ngokucophelela ukuze abe nokhilimu, engeza ubhekeni crispy, hlanganisa ngokushesha futhi ipuleti! |