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Indian Dosa

Name: Indian Dosa
Yield: 4
Cuisine: Indian
Ingredients: Lentils: 1 cup (Urad Dal) White or Red; Rice: 3 cup Parboiled; Salt; Extra Virgin Olive Oil: 5 cl; Baking Powder: 1 teaspoon; Black Pepper

Qala lokufunda Mode

kimi

0 2

Abelana
32,570 Ukubukwa
Thanda 32

izithako

Lungisa servings:

	1 inkomishi (Ihhovisi Dal) Mhlophe noma Bomvu Ama-lentile
	3 inkomishi Parboiled Ilayisi
	Salt
	5 cl Extra Virgin Olive Oil
	1 ithisipuni Iphawuda wokubhaka
	Black Pepper

Bhukhmaka leli iresiphi

Kumele Ngena ngemvume noma ukubhalisa ibhukhumaka / ozithandayo lokhu okuqukethwe.

Izici:

cuisine:

Indian

753
Ungadliwa abantu abangu 4
Easy

izithako

1 inkomishi (Ihhovisi Dal) Mhlophe noma Bomvu Ama-lentile
3 inkomishi Parboiled Ilayisi
Salt
5 cl Extra Virgin Olive Oil
1 ithisipuni Iphawuda wokubhaka
Black Pepper

Izikhombisi-ndlela

Labo abathanda cuisine Indian abakwazi ukuhlala nandaba Dosa, ama-fritters ashubile futhi anephunga elimnandi ajwayelekile eningizimu ye-India kepha asabalele futhi aziswa nasezweni lonke. Kulawo mazwe akude kukhuphuke izinga lokudla emigwaqweni, abaningi badla ngesikhathi sasekuseni kodwa futhi bahle njengokudla okusheshayo. Futhi kancane kancane bayawunqoba umhlaba waseNtshonalanga, njengoba kufakazelwa ukubonakala kwabo e-US nase, noma ngabe ngezinga elincane, e-Europe. I Dosa atholakala kwezinye yokudlela Indian, Nokho umsebenzi ongaba ngayo akulula. enye? Lungiselela kubo ekhaya. Ecebile amaprotheni, gluten-free igcwaliswe amafutha, i-Dosa abukeka afana kakhulu crepes kanye ingathiwa inguqulo yokuqala pancake elungisiwe: ekhishini, ngaphezu kwalokho, nayo eyenziwe contaminations ngamabomu noma okungahleliwe. Ukulungiswa akuyona eziyinkimbinkimbi kakhulu, kodwa kuthatha isikhathi ngenxa ezidingekayo ukuvutshelwa inqubo.

izinyathelo

1 Kwenziwe 720	Ngemuva kokufaka esitsheni irayisi kanye nodali, vala ngamanzi bese ushiya ukuphumula cishe 12 amahora.
2 Kwenziwe	Ngemuva kwalesi sikhathi konke kuhlanganisiwe, kushiya noma yiluphi uketshezi olusele, kuze kube kutholakala ingxube ebushelelezi futhi ehambisanayo.
3 Kwenziwe 30	Kuleli qophelo engeza usawoti, iphawuda wokubhaka, upelepele noma i-paprika, hlanganisa inhlama ngokucophelela bese uyishiya esiqandisini isigamu sehora.
4 Kwenziwe 3	Epanini elingalingani ngenduku (20, ngokuningi 25 cm ububanzi) ukushisa amafutha omnqumo phezu kwelangabi elilinganiselayo, bese uthela i-batter encane uyisakaze kahle: okuwusizo kakhulu ukugovuza kancane ipani ngokwenza ukuze kufihlwe yonke ipani, kodwa kukhona labo abasebenzisa phansi kwengilazi abenza ukunyakaza okuyindilinga. Kunjalo, i-dosa kufanele iphekwe nhlangothi zombili: ukuyiguqula kwanele ukusebenzisa i-spatula, kodwa qaphela ukuthi ungeqi inani eliphelele 2-3 imizuzu yokuhlala emlilweni.
5 Kwenziwe	Uma isilungile, liphuma epanini liyigoqe ngokushesha.

Ngokwesiko, ama-dosa akhonzwa ashisa nge-sambar, esinye sezitsha eziningi ezisuselwa kuzimbali ze-Indian cuisine, ngecoconut chutney noma i-aloo masala, isidlo esenziwe ngamazambane (kakhulu) okubabayo. Imifino ye-Curry nayo ihambisana kakhulu, njengama-pickle aseNdiya. Ukubuyela enkulumweni yokungcola okuphekwayo, ungakhetha ukunambitha lawa ma-pancake kalula ngemifino eyosiwe noma ethosiwe noma nganoma iyiphi enye indlela ephakanyiswe ngumcabango.