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Italian Spaghetti Pasta Sauce Amancane Meatballs

Italian Spaghetti Pasta Sauce Amancane Meatballs

Name: Italian Spaghetti Pasta Sauce with Small Meatballs
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 320 g Guitar; Lamb Ribs: 300 g; Pork Ribs: 300 g; Beef Ribs: 300 g; Celery: 1 coast of; Carrot: 1; Onion: 1; Peeled Tomatoes: 700 g; White Wine: 50 ml; Salt: to taste; Extra Virgin Olive Oil: to taste; Black Pepper: to taste; Ground Beef: 300 g; Eggs: 1; Parmesan cheese: 20 g grated; Nutmeg: to taste; Black Pepper: to taste; Salt: to taste

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izithako

Lungisa servings:

	320 g Isiginci spaghetti
	Okwe-Ragu'
	300 g Izimbambo zeWundlu
	300 g Izimbambo Zengulube
	300 g Izimbambo Zenkomo
	1 ugu lwe isilimo esidliwayo esinamagatsha anamanzi
	1 Isaqathe
	1 U-anyanini
	700 g Utamatisi ehlutshiwe
	50 ml Iwayini White
	ukunambitha Salt
	ukunambitha Extra Virgin Olive Oil
	ukunambitha Black Pepper
	Okwama-Meatballs
	300 g Inyama yenkomo egayiwe
	1 amaqanda
	20 g yashizi weparmesan ushizi
	ukunambitha amakinati
	ukunambitha Black Pepper
	ukunambitha Salt

Bhukhmaka leli iresiphi

Kumele Ngena ngemvume noma ukubhalisa ibhukhumaka / ozithandayo lokhu okuqukethwe.

cuisine:

Italian

250
Ungadliwa abantu abangu 4
okulingene

izithako

320 g Isiginci spaghetti
Okwe-Ragu'
300 g Izimbambo zeWundlu
300 g Izimbambo Zengulube
300 g Izimbambo Zenkomo
1 ugu lwe isilimo esidliwayo esinamagatsha anamanzi
1 Isaqathe
1 U-anyanini
700 g Utamatisi ehlutshiwe
50 ml Iwayini White
ukunambitha Salt
ukunambitha Extra Virgin Olive Oil
ukunambitha Black Pepper
Okwama-Meatballs
300 g Inyama yenkomo egayiwe
1 amaqanda
20 g yashizi weparmesan ushizi
ukunambitha amakinati
ukunambitha Black Pepper
ukunambitha Salt

Izikhombisi-ndlela

I cuisine Abruzzo, e-Italy, inikeza zochwepheshe eziningi zendabuko esihlwabusayo, efana edumile iwundlu uhlomo noma uyiwundlu ushizi namaqanda. Ngisho nasezifundweni zokuqala lesi sifunda siyasijabulisa ngamaresiphi anamakha aqinile nama-rustic angaphumi emfashinini., like guitar spaghetti.
Lawa noodle fresh (owaziwa nangokuthi macaroni noma tonnarelli) ukuthi babe ejwayelekile kwesigaba square esihlukanisa kubo, enziwe ohlakeni lokhuni lapho benzelwe metal izintambo ukuthi ukukhumbula isiginci. I sigqoka yalezi spaghetti kuyinto esihlwabusayo kakhulu okuxubile inyama sauce edinga ukupheka isikhathi eside futhi ahlanganiswe meatballs encane kakhulu yenkomo. Letha etafuleni flavour of Abruzzo nge iresiphi of isiginci spaghetti nge meatballs encane.

izinyathelo

1 Kwenziwe	Ukwenza isoso se-spaghetti sase-Italy ngama-meartballs amancane siqala kuma-meatballs: endishini beka inyosi yenkomo, iqanda, upelepele omnyama, i-parmesan ushizi, usawoti kanye nengcosana ye-nutmeg. Hlanganisa ngezandla zakho ukuxuba izithako futhi wenze ama-meatballs akufanele abe mkhulu kunawo 1 cm. Njengoba ulolonga ama-meatballs, uwabeke ethreyini eliwufulawa, bese umboza ngepulasitiki bese ubeka eceleni.
2 Kwenziwe	Manje nakekela isoso yenyama: nquma isilimo esidliwayo esinamagatsha anamanzi, isanqante no-anyanisi kahle futhi gazinga kancane ngamafutha amancane.
3 Kwenziwe 180	Engeza inyama bese upheka kahle, bese uhlanganisa newayini elimhlophe, yiyeke ihwamuke isikhashana bese ufaka utamatisi ohlutshiwe. Govuza ukuze inambithe inyama, engeza usawoti kanye pepper, vala ngesembozo bese upheka cishe 3 amahora.
4 Kwenziwe	lapho kuphekwe, khipha izingcezu zenyama ephekwe kusoso bese ubeka eceleni, faka ama-meatball epanini bese upheka imizuzu embalwa ngamafutha amancane, bese uthela isoso ngaphandle kwezingcezu zenyama.
5 Kwenziwe	Beka ibhodwe lamanzi anosawoti esitofini bese uliletha ukuba libile, uthele i-spaghetti bese upheka isikhathi sokupheka ephaketheni.
6 Kwenziwe	Khipha i-pasta futhi ubeke nge-sauce, ngaphandle kwenyama, ongazisebenzisa ukuphelezela isidlo.