Name: Khaman Dhokla
Yield: 4
Cuisine: Indian
Ingredients: Chickpeas Flour: 100 g; Semolina: 1.5 tablespoon; Sugar: 3.5 tablespoons; Green Chilli-Ginger: 1 teaspoon crushed; Lemon Juice: 1/2 teaspoon; Water: 200 ml; Salt; Eno Fruit Salt: 1.5 teaspoon; Seed Oil: 1/4 teaspoon; Mustard Seeds: 1/2 teaspoon; Sesame Seeds: 1/2 teaspoon; Green Chillies: 2 chopped; Asafoetida: 1 pinch; Seed Oil: 1 teapoon; Coriander Leaves: 2 tablespoons chopped

Abelana
8,817 Ukubukwa
Thanda 7

izithako

Lungisa servings:

	100 g Ufulawa Wenkukhu
	1.5 isipuni USemolina
	3.5 wezipuni ushukela
	1 teaspoon crushed I-Green Chilli-Ginger
	1/2 ithisipuni lemon Juice
	200 ml Amanzi
	Salt
	1.5 ithisipuni I-Eno Izithelo Zosawoti
	1/4 ithisipuni Imbewu Oil
	OkweSauce
	1/2 ithisipuni Imbewu yesinaphi
	1/2 ithisipuni Sesame Imbewu
	2 eqotshiwe Upelepele Ohlaza Okotshani
	1 phusha Asafoetida
	1 teapoon Imbewu Oil
	For Decoration
	2 tablespoons chopped coriander Amahlamvu

Bhukhmaka leli iresiphi

Kumele Ngena ngemvume noma ukubhalisa ibhukhumaka / ozithandayo lokhu okuqukethwe.

Izici:

cuisine:

Indian

20
Ungadliwa abantu abangu 4
Easy

izithako

100 g Ufulawa Wenkukhu
1.5 isipuni USemolina
3.5 wezipuni ushukela
1 teaspoon crushed I-Green Chilli-Ginger
1/2 ithisipuni lemon Juice
200 ml Amanzi
Salt
1.5 ithisipuni I-Eno Izithelo Zosawoti
1/4 ithisipuni Imbewu Oil
OkweSauce
1/2 ithisipuni Imbewu yesinaphi
1/2 ithisipuni Sesame Imbewu
2 eqotshiwe Upelepele Ohlaza Okotshani
1 phusha Asafoetida
1 teapoon Imbewu Oil
For Decoration
2 tablespoons chopped coriander Amahlamvu

Izikhombisi-ndlela

I Khaman dhokla is isidlo abadumile ngokwesiko edayiswa zonke izitaladi isimo Indian of Gujarat. Nokho, ubuhle babo wazenza abadumile ngisho ngaphandle kwalemincele. Abantu bathanda ukujabulela dhokla ngesidlo sasekuseni, kwasemini noma dinner, noma njengoba isidlo esiconsisa amathe futhi esihlwabusayo. Abakwazi uzilungiselele ngokushesha usebenzisa ufulawa chickpea, noma okulandelayo iresiphi eyiqiniso ngu ukupheka ukugawulwa chickpeas. I dhokla Uyi isidlo ezahlukene kakhulu ukuthi kungenziwa steamed, njengoba befuna imvelaphi yabo, noma-microwave oven. Ungakhohliswa, akusiwona dessert!

izinyathelo

1 Kwenziwe	Combine all the ingredients in a bowl, with the exception of Eno Fruit Salts. Mix by incorporating the required amount of water (mayelana 180 ml) until a dense batter is obtained.
2 Kwenziwe	Just before cooking, add the salts of Eno to the batter and 2 tablespoons of water. When you see bubbles form, mix gently.
3 Kwenziwe	Immediately pour the batter into a greased pan with a diameter of about 12-13 cm. Move it clockwise to distribute the batter in a uniform layer.
4 Kwenziwe	Cook the steamed dhokla for 12 ukuze 15 amaminithi, or until cooked. Put them aside.
5 Kwenziwe	Heat the oil in a small pan and add mustard seeds. When mustard seeds start to crackle, add sesame seeds, green peppers and asafoedita. Mix carefully and fry the ingredients for a few moments using a medium flame, without ever stopping mixing.
6 Kwenziwe	Remove the pan from the heat, add 2 tablespoons of water and mix it patiently. Pour the sauce on the dhokla.
7 Kwenziwe	Allow them to cool slightly and then divide them into equal parts. Khonza ngokushesha, garnished with coriander.

If you want to cook the dhokla in the microwave grease a microwave safe bowl with oil and pour batter in it. Cover it with a lid or a plate and cook on high settings for 2.5 ukuze 3 amaminithi. Check the doneness by inserting a toothpick inside the dhokla