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Ikhaya
Ibhulantshi
Pearl ibhali isobho

Pearl ibhali isobho

Name: Pearl barley soup
Yield: 4
Cuisine: Italian
Ingredients: Pearl Barley: 150 g; Carrot: 1; Celery: 1 stalk; Onion: 1; Potatoes: 1; Laurel: 2 leaves; Chive: 4 strands to be chopped; Black Pepper: q.s.; Salt: q.s.; Butter: 40 g; Extra Virgin Olive Oil: 2 tablespoons; Beef Broth: 1 l

Qala lokufunda Mode

kimi

0 0

Abelana
4,100 Ukubukwa
Thanda 0

izithako

Lungisa servings:

	150 g Pearl Ibhali
	1 Isaqathe
	1 isiqu isilimo esidliwayo esinamagatsha anamanzi
	1 U-anyanini
	1 amazambane
	2 amahlamvu ULaurel
	4 imicu ezonqunywa Chive
	q.s. Black Pepper
	q.s. Salt
	40 g ibhotela
	2 wezipuni Extra Virgin Olive Oil
	1 l Inkabi Umhluzi

Bhukhmaka leli iresiphi

Kumele Ngena ngemvume noma ukubhalisa ibhukhumaka / ozithandayo lokhu okuqukethwe.

Izici:

cuisine:

Italian

55
Ungadliwa abantu abangu 4
Easy

izithako

150 g Pearl Ibhali
1 Isaqathe
1 isiqu isilimo esidliwayo esinamagatsha anamanzi
1 U-anyanini
1 amazambane
2 amahlamvu ULaurel
4 imicu ezonqunywa Chive
q.s. Black Pepper
q.s. Salt
40 g ibhotela
2 wezipuni Extra Virgin Olive Oil
1 l Inkabi Umhluzi

Izikhombisi-ndlela

isobho Pearl ibhali isidlo ejwayelekile futhi elisencwadini yasendulo Trentino Alto Adige, uzilungiselele nge pearl ibhali nemifino uthathe cubes ezincane.

izinyathelo

1 Kwenziwe	Ukulungisa isobho sebhali qala ngokuhlanza imifino (u-anyanini, isaqathe, isilimo esidliwayo esinamagatsha anamanzi, izambane) bese uzisika zibe izikwele ezincane.
2 Kwenziwe	Faka ibhotela epanini uma selincibilikile ufake u-anyanisi uyeke wome.
3 Kwenziwe 5	Futhi uphonsa isanqante nesilimo esidliwayo esinamagatsha anamanzi epanini bese uthosa 5 amaminithi.
4 Kwenziwe	Engeza ibhali pearl, osuwagezile ngaphansi kwamanzi agobhozayo wawakhipha. Engeza 3 noma 4 izindebe zomhluzi wenkomo ebhali. Bese wengeza amaqabunga e-bay bese upheka isobho phezu kokushisa okuphansi kuze kube yilapho ibhali liphekwe, ukunakekela ukwengeza lapho kudingeka umhluzi oshisayo.
5 Kwenziwe	10 imizuzu ngaphambi kokuphela kokupheka engeza amazambane aqoshiwe.
6 Kwenziwe	lapho kuphekwe, cisha ukushisa, upelepele, engeza ama-chives aqoshiwe, extra amafutha omnqumo futhi inkathi ngosawoti.
7 Kwenziwe	Khonza ngokushesha nge-Parmesan Ushizi ogayiwe etafuleni!