izithako
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250 gr Ricotta Ushizi
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S'thandwa
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AmaHanuelnut Granules
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ukunambitha Salt
Izikhombisi-ndlela
Ukuhlanganiswa koshizi noju kusiza ukuthuthukisa izici ezihlukile zezithako. Ngokwesibonelo, ushizi omncane ongahluziwe uzofaniswa kangcono noju olunokunambitheka okuqinile ngenkathi ushizi oqinile nonephunga uzohlanganiswa kangcono noju olubuthakathaka.. Lezi zinhlanganisela manje sezisakazekile ematafuleni ase-Italiya futhi ziye zaba nomthelela ekusakazeni ulwazi lwezinhlobonhlobo zamathanga amakhulu.
Ukulungiselela okuyisisekelo esiqala kuso kulula kakhulu futhi ngoba akuyena wonke umuntu othanda ushizi ophundu noma ama-honeys onambitheko oqinile ngakho-ke nginqume ukulungiselela nawe inhlanganisela ye-ricotta / uju / amantongomane angabhekwa phakathi kokuqala , ama-aperitifs, ama-aperitifs, ilanga … zingama-tidbits noma ama-snacks wejubane elimangalisayo!
Uju engilusebenzisile uluju olukhiqizwa ekhaya, muhle kakhulu kepha nge-ricotta ungakwazi ngempela ukufanisa noma uluphi uju.
izinyathelo
1
Kwenziwe
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Preparing the ricotta bites, honey and nuts is very simple. Empeleni, rather than preparation, we can talk about assembling ingredients. |
2
Kwenziwe
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Take 2 tablespoons and shape the ricotta and place them on the plate. |
3
Kwenziwe
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Take a teaspoon of honey and let it fall flush with the ricotta. |
4
Kwenziwe
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Garnish with the hazelnuts or pistachios granules or walnut kernels. |