izithako
-
150 g umcamelo (belashwa yengulube esihlathini)
-
6 amaqanda
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150 g Pecorino Ushizi
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ukunambitha Black Pepper
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ukunambitha Salt
Izikhombisi-ndlela
Spaghetti Pasta Carbonara ingenye izitsha omele kakhulu cuisine Italy, iresiphi izifanekiselo esifingqa nefilosofi ngokugcwele: zimbalwa, elula, izithako enhle ungenza wobuciko isidlo.
I carbonara kuyinto pasta ayoliswe guanciale, upelepele, pecorino ushizi namaqanda bashaywe nabanye pepper, okufanele kuphekwe kushisa pasta kuso.
Namuhla siphakamisa iresiphi yasekuqaleni ongumRoma pasta alla carbonara, lapho guanciale master, Empeleni, ukunambitheka, amanoni, singathi ijusi we condiment livela leli gugu kancane ubuciko Norcia.
I guanciale ingxenye yengulube eqala kusukela ngempama + ifika ekupheleni entanyeni okuyinto kahle usawoti kanye peppery futhi ayoliswe ngoba 3 izinyanga.
izinyathelo
1
Kwenziwe
|
Letha webhodwe amanzi anosawoti ukuze ngamathumba. |
2
Kwenziwe
15
|
Susa uqweqwe kusukela guanciale baliqume kuqala zibe tincetu bese zibe emapheshana ka mayelana 1cm obukhulu. Thela izingcezu epanini akukho-induku ukupheka cishe 15 imizuzu ku ilangabi naphakathi turning ngezikhathi ezithile. Nakekelani ukuba alishise kungenjalo ngeke zikhipha iphunga eqinile kakhulu. |
3
Kwenziwe
|
Pheka spaghetti amanzi abilayo isikhathi kuboniswe ku iphakethe. |
4
Kwenziwe
|
Thela zamaqanda endishini bese wengeza futhi iningi ushizi pecorino enikeziwe kule iresiphi. Ingxenye esele oluzosiza uhlobise Pasta. Engeza emnyama futhi mix konke nge phehla isandla. Engeza isipuni amanzi ukupheka ukuba alulaze ingxube uhlanganise. |
5
Kwenziwe
|
Khama dente pasta al ngqo pan ne ubhekeni ugovuze-Fry it kafushane ukuze ukunambitheka ke. Susa kusuka ukushisa futhi uthele ingxube amaqanda futhi pecorino ku pan, sibhebhezela ngokushesha. Uma sesomile futhi ungakwazi ukwengeza amanzi kancane ukupheka. |
6
Kwenziwe
|
Khonza ngokushesha le spaghetti carbonara isithokela ne pecorino kwesokunxele kanye emnyama. |