izithako
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1 kg inkukhu Ribs
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170 g ezingenashukela Whole seyogathi
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3 clove Ugaliki
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4 cm ogayiwe Ginger Umsuka
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3 isipuni tandoori Masala
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3 isipuni fresh Cream
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Ground coriander
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1 lime Juice
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Salt
Izikhombisi-ndlela
Inkukhu tandoori isidlo umsuka Indian ukuthi kuthatha igama layo kusukela Tandoor, kuhhavini ngobumba (noma ukuma i insimbi sokutakula) lapho lokhu ukulungiselela ngokwesiko okuphekiwe.
Ukwenza ke ekhaya ngamathuluzi ezehlela bonke emakhishini silula. Kwanele marinate inkukhu ne-yogurt, eluhlaza (noma ulamula), ginger, garlic kanye tandoori Masala, ingxube izinongo ukuthi, ngaphezu akunika flavour awubufakazi, uyonika ejwayelekile ngokubomvu umbala.
Inkukhu tandoori kungenziwa eyosiwe noma wabhaka, njengoba kule iresiphi sibonisa ngezansi.
Ungakwazi ahambe inkukhu inala irayisi pilaf noma, uma uthanda flavour okubabayo, ungase futhi zama ukhari inkukhu.
izinyathelo
1
Kwenziwe
|
Susa isikhumba kusuka izimbambo inkukhu. Ngommese obukhali ukwenza ezinye sebeziqhumbuza sasivumela ezijulile enyameni futhi zibuthe endishini. Lokhu kuzokwenza bakhonze ukwenza ukungena marinade kangcono ithambo. |
2
Kwenziwe
30
|
Thela ijusi lime, Ukungezwa usawoti, amboze kufakwe epulasitikini bese marinate efrijini 30 amaminithi. |
3
Kwenziwe
|
Endishini, mix yogurt ne Masala tandoori, ukhilimu, i-ginger yashizi nesweli lisikiwe. |
4
Kwenziwe
|
Cover inkukhu nge ingxube lelungiselelwe kangangokuba kahle zihambisana zonke izingxenye zawo. |
5
Kwenziwe
|
Marinate ngoba 12-24 amahora ku esiqandisini, esehlanganise ukudla ifilimu. Emva kwalesi sikhathi, sokukhipha inyama kusukela marinade futhi ulithumele isinkwa embozwe iphepha isikhumba. |
6
Kwenziwe
40
|
Bhaka kuhhavini osuke usushisa kakade ngesikhathi 220 ° cishe 35-40 amaminithi, Ngokuhlola ukuthi ukupheka iseduze ithambo. |
7
Kwenziwe
|
Susa kuhovini, ukudlulisa isidlo ukukhonza, ufafaze coriander oqoshiwe futhi bakhonze. |